Ripasso

Valpolicella Red Blend

Cantina Di Monteforte Ripasso is a delightful red blend hailing from the enchanting Valpolicella region. This medium-bodied wine presents a captivating deep red color that invites you to indulge. On the palate, it showcases a pleasing balance of bright acidity, complemented by subtle and smooth tannins that add structure without overpowering. The fruit intensity is prominent, bursting with rich flavors of ripe cherries and dark fruits, inviting you to savor each sip. The wine is elegantly dry, making it an excellent companion for a variety of dishes. Ideal for festive gatherings or a quiet evening, the Cantina Di Monteforte Ripasso is a truly charming expression of its regional heritage.

Tasting notes:

Black Cherry

Leather

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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